Ember Elevation offers a curated collection of high-elevation coffees sourced from some of the most respected growing regions in the world. Each origin is selected for clarity, structure, and individuality in the cup.
Sourced from Ethiopian cooperatives in the Yirgacheffe region where coffee is grown at exceptional elevations. These farms follow Fair Trade and organic cultivation practices, producing coffees known for their floral aromatics and vibrant citrus clarity.
Grown in the renowned Tarrazú region of Costa Rica, where rich volcanic soils and high elevations produce coffees of exceptional quality. This washed coffee offers vibrant acidity, balanced sweetness, and a smooth, refined finish that has made Tarrazú one of the world's most respected coffee-growing regions.
Grown in the volcanic highlands of Quetzaltenango by producers within the Nahualá cooperative. Mineral-rich soils and cool mountain conditions produce coffees with balanced sweetness and deep chocolate structure.
Produced by village growers in the Purosa region of Papua New Guinea’s Eastern Highlands through the Highlands Organic Agriculture Co-op. Farmers follow organic farming practices while cultivating coffee as their primary livelihood, supporting thousands of families within the region.
A curated collection showcasing three distinct coffee-growing regions — the bright citrus and honeyed sweetness of Costa Rica Tarrazú, the balanced chocolate richness of Guatemala Nahualá, and the full-bodied complexity of Papua New Guinea Ehorga.